1380 Two Notch Rd
Lexington, SC 29073
812 Cleaning and Maintenance
Duration
4 Hours
About the Course
Electro Freeze 812 Slush Machine: Cleaning & Maintenance
Course Description
Master the cleaning and upkeep of your Electro Freeze 812 slush machine in this practical course. Learn how to disassemble, sanitize, and reassemble the machine according to manufacturer guidelines, guaranteeing both food safety and peak performance. Additionally, the course covers preventative maintenance strategies, basic troubleshooting, and tips for maximizing your equipment's lifespan.
Who Should Attend
Foodservice staff responsible for operating and maintaining slush machines
Facility managers
Technicians interested in specializing in slush machine servicing
Course Objectives
Upon completion, participants will be able to:
Confidently disassemble and reassemble the Electro Freeze 812
Execute thorough daily and weekly sanitation procedures
Implement a preventative maintenance plan
Troubleshoot common operational issues
Understand best practices for extending the machine's functional life
Your Instructor
John Faust
Your instructor today is John Faust Jr, a seasoned veteran in the refrigeration industry with over 25 years of experience. He has extensive hands-on knowledge of various commercial food service equipment, but holds a special passion for Electro Freeze products. John appreciates the quality, reliability, and ease of maintenance that Electro Freeze machines offer, making them a top choice for businesses seeking dependable soft serve and frozen dessert solutions.