1380 Two Notch Rd
Lexington, SC 29073
GEN-5420 Cleaning and Maintenance
Duration
4 Hours
About the Course
GEN-5420 Soft Serve Machine Cleaning & Maintenance
Course Description:
This hands-on course teaches essential cleaning and maintenance procedures for the GEN-5420 soft serve ice cream machine. You'll learn how to properly disassemble and sanitize components, ensuring optimal food safety and machine performance. Additionally, the course covers basic troubleshooting techniques and preventative maintenance to prolong equipment lifespan.
Who Should Attend:
Restaurant and ice cream shop staff responsible for equipment operation
Facility managers
Entry-level technicians interested in soft serve machine servicing
Course Objectives:
By the end of this course, participants will be able to:
Identify key components of the GEN-5420
Perform thorough daily and weekly cleaning procedures
Disassemble and reassemble the machine for deep sanitation
Troubleshoot common machine issues
Implement a preventative maintenance schedule
Your Instructor
John Faust
Your instructor today is John Faust Jr, a seasoned veteran in the refrigeration industry with over 25 years of experience. He has extensive hands-on knowledge of various commercial food service equipment, but holds a special passion for Electro Freeze products. John appreciates the quality, reliability, and ease of maintenance that Electro Freeze machines offer, making them a top choice for businesses seeking dependable soft serve and frozen dessert solutions.